Menu of Sicilian Roast by Giuseppe Genco in Makati City, Metro Manila, Philippines

Menu Overview

Sicilian Roast by Giuseppe Genco stands out as a beacon of authentic Sicilian flavors nestled in the vibrant heart of Makati’s Legaspi Village. This restaurant expertly marries the rustic charm of traditional Sicilian cuisine with a sophisticated modern touch, creating an inviting atmosphere paired with impeccable service.

The menu here is a curated journey through Sicily’s rich gastronomic heritage. Among the highlights, the Pizza Amalfitana captures the delicate balance of fresh ingredients and artisanal dough, delivering a taste that feels both sun-kissed and hearty. The Margherita Pizza lives up to its classic reputation—simple, fresh, and comforting, perfect for purists who appreciate quality over complexity.

Seafood lovers will find the Pasta Seafood a true celebration of the ocean’s bounty with its vibrant mix of prawns, mussels, clams, squid, and shrimp, all enveloped in a perfectly seasoned bisque-inspired sauce. This dish is emblematic of Sicilian coastal cuisine—rich yet balanced, invoking the Mediterranean breeze in every bite.

For those craving cutting-edge indulgence, the new menu additions like the Cioppino Soup and Truffle Mushroom Soup showcase both creativity and reverence for traditional flavors. The Cioppino, with its medley of seafood in a tomato bisque paired with focaccia, is comforting and luxurious alike, while the earthy tones in the Truffle Mushroom soup layered with leek ash and basil oil are deeply immersive and intriguing.

Meat dishes like the Tomahawk Steak and Lamb Chops shine with robust, smoky notes and perfect doneness, reflecting mastery in execution. Particularly notable is the A5 Wagyu Steak Sandwich—a refined twist turning rich, buttery wagyu into a handheld masterpiece layered with complementary textures and flavors.

Diners continually praise the complimentary bread served with a lively cherry tomato balsamic sauce—it's a simple yet memorable start that sets the tone for the meal. Appetizers such as the Calamari delivered with two distinct sauces (marinara and aioli) provide playful contrasts, enhancing the crisp texture and fresh seafood flavor. The Arancini are another highlight, tender and rich, accompanied by marinara, pesto, and parmesan dips that elevate each bite.

On the pasta front, the Carbonara Speciale and Mamang’s Ragu offer robust, satisfying flavors that linger warmly. The lasagna is a creamy and cheesy layered delight with a hint of home-cooked heartiness, especially appreciated when balanced with the tangy marinara from other dishes.

For dessert aficionados, the Panna Cotta and tiramisu emerge as sublime finales. The tiramisu, in particular, is a consistent crowd-pleaser, silky and rich with just the right balance of coffee bitterness and sweetness. And thanks to their collaboration with Auro Chocolate, the gelato offerings—especially pistachio and vanilla—provide a refreshing, elegant finish often complimented as a thoughtful anniversary or birthday treat by patrons.

Beyond the food, the experience at Sicilian Roast is enhanced by warm, attentive service and a cozy ambiance that fits both lively celebrations and quiet weekend brunches. Customer reviews repeatedly highlight the staff’s friendliness and the genuine care invested in making each visit special—whether it’s a birthday marked with a complimentary tiramisu or a weekend lunch savored in peaceful surroundings away from the weekday Makati hustle.

In sum, Sicilian Roast by Giuseppe Genco delivers a deeply satisfying Sicilian dining experience. Its menu carefully balances traditional signatures with inventive new creations, all executed with precision and heart. This is a place where each dish invites you to savor the sunlit coasts of Sicily and the warmth of Italian hospitality, making it a must-visit for locals and visitors craving rich, authentic Mediterranean flavors.